Bruschetta Iii

1. Preheat oven to 350 degrees F (175 degrees C).

2. Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.

3. Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

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Nutrient	Quantity
Total fats	58.9252 g
Protein	44.3682 g
Carbohydrates	8.1333 g
Energy	735.3045 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5976 g
Water	72.5696 g
Aspartic acid	3.0617 g
Calcium, Ca	1340.782 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	206.575 g
Fiber, total dietary	1.6357 g
Fatty acids, total saturated 22:0	0.0183 g
Carotene, beta	229.073 g
Niacin	0.4533 mg
Vitamin A, RAE	410.746 g
Arginine	1.8583 g
Riboflavin	0.5681 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.019 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	10.7494 g
Sodium, Na	1492.1935 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6621 g
Total lipid (fat)	58.9252 g
Manganese, Mn	0.2338 mg
Fructose	0.044 g
Proline	4.7984 g
Fatty acids, total saturated 16:0	15.4223 g
Fatty acids, total saturated 8:0	0.4352 g
Sucrose	0.0909 g
Choline, total	29.5841 mg
Sugars, total	1.1579 g
Serine	2.5284 g
Fatty acids, total saturated 10:0	0.8195 g
Fatty acids, total saturated 18:0	5.4894 g
Vitamin B-6	0.2109 mg
Selenium, Se	25.5384 g
Ash	8.3947 g
Vitamin D	34 IU
Fatty acids, total saturated 18:1 undifferentiated	20.1271 g
Pantothenic acid	0.8653 mg
Phenylalanine	2.2211 g
Copper, Cu	0.0913 mg
Betaine	0.5072 mg
Thiamin	0.052 mg
Retinol	391 g
Methionine	1.1744 g
Iron, Fe	2.3443 mg
Carbohydrate, by difference	8.1333 g
Phosphorus, P	862.222 mg
Folate, total	27.384 g
Tocopherol, gamma	0.8488 mg
Fatty acids, total saturated 4:0	1.6677 g
Alanine	1.2337 g
Cholesterol	117.3 mg
Valine	2.8297 g
Fatty acids, total saturated 18:2 undifferentiated	2.1864 g
Glycine	0.7711 g
Carotene, alpha	0.6 g
Glucose (dextrose)	0.0597 g
Fatty acids, total saturated 14:0	4.6722 g
Zinc, Zn	5.6876 mg
Isoleucine	1.8835 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.6109 g
Fatty acids, total polyunsaturated	2.7857 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	3.956 g
Vitamin A, IU	1686.8175 IU
Folate, DFE	27.384 g
Tryptophan	0.5974 g
Vitamin C, total ascorbic acid	0.6147 mg
Phytosterols	36.2555 mg
Galactose	0.0117 g
Fatty acids, total polyunsaturated 18:1 c	0.0247 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.629 g
Tyrosine	2.6087 g
Vitamin B-12	2.482 g
Vitamin K (phylloquinone)	41.5226 g
Fatty acids, total saturated	30.9529 g
Histidine	1.9094 g
Fatty acids, total monounsaturated	22.4464 g
Threonine	1.6935 g
Folate, food	27.384 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.85 g
Cryptoxanthin, beta	1.429 g
Vitamin D3 (cholecalciferol)	0.85 g
Vitamin E (alpha-tocopherol)	2.918 mg
Magnesium, Mg	59.918 mg
Lysine	4.5399 g
Potassium, K	317.445 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.209 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Olive oil	1 tablespoon	119.34	0	13.5
French baguette	1	0	0	0
Oregano	1 tablespoon	7.95	2.0676	0.1284
Basil	1 tablespoon	0.6095	0.0702	0.017
white pepper	1 pinch	0.444	0.1029	0.0032
rom tomato	2	0	0	0
provolone cheese	1 package	596.7	3.638	45.254