Bruschetta Salad

1. Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	94.6555 g
Protein	32.1166 g
Carbohydrates	71.3805 g
Energy	1262.223 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7187 g
Water	204.814 g
Aspartic acid	2.3917 g
Calcium, Ca	787.8688 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	233.2638 g
Fiber, total dietary	5.1571 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.1445 g
Carotene, beta	118.3825 g
Niacin	2.3813 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	224.7206 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.4987 g
Riboflavin	0.6131 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.2408 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.3539 g
Glutamic acid	9.411 g
Sodium, Na	2295.0903 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0088 g
Total lipid (fat)	94.6555 g
Manganese, Mn	1.0778 mg
Fructose	1.4861 g
Proline	5.9786 g
Fatty acids, total saturated 16:0	13.4396 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7659 g
Sucrose	0.792 g
Choline, total	6.7361 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	9.8782 g
Serine	1.7998 g
Fatty acids, total saturated 10:0	0.5127 g
Fatty acids, total saturated 18:0	4.3691 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	0.3647 mg
Selenium, Se	38.0009 g
Ash	8.9223 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	47.4708 g
Pantothenic acid	1.0015 mg
Phenylalanine	1.8737 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.2158 mg
Betaine	0.1446 mg
Thiamin	0.3899 mg
Retinol	215.4566 g
Methionine	0.9393 g
Iron, Fe	2.7627 mg
Carbohydrate, by difference	71.3805 g
Phosphorus, P	849.3713 mg
Folate, total	76.1491 g
Tocopherol, gamma	9.4562 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	1.076 g
Cholesterol	72.5749 mg
Valine	2.156 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	15.4444 g
Glycine	0.8267 g
Glucose (dextrose)	3.0053 g
Fatty acids, total saturated 14:0	1.906 g
Zinc, Zn	4.7311 mg
Isoleucine	1.6554 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6078 g
Fatty acids, total polyunsaturated	17.2969 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.1151 g
Leucine	3.373 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Tocotrienol, alpha	0.032 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	919.8393 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	17.182 g
Tryptophan	0.4131 g
Vitamin C, total ascorbic acid	8.4925 mg
Phytosterols	131.34 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5288 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.3189 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	49.1468 g
Lactose	2.6535 g
Tyrosine	1.3925 g
Vitamin B-12	2.1546 g
Vitamin K (phylloquinone)	101.5285 g
Fatty acids, total saturated	22.5624 g
Histidine	1.0196 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	49.1351 g
Threonine	1.0995 g
Folate, food	17.182 g
Fatty acids, total polyunsaturated 17:0	0.148 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	3.487 g
Vitamin E (alpha-tocopherol)	9.4693 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	60.6113 mg
Lysine	2.797 g
Potassium, K	441.0742 mg
Cystine	0.4047 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 pound	734.8205	61.734	40.5285
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	0.25 cup	477.36	0	54
Basil	1 tablespoon	0.6095	0.0702	0.017
rom tomato	6	0	0	0
salt black pepper	0	0	0	0
red wine vinegar	3 tablespoons	8.493	0.1207	0
red onion	0.5	32	7.472	0.08
torn basil leaf	0.5 cup	0	0	0
bagel chip	1 cup	0	0	0