1. In a food processor puree the olives, capers, garlic, balsamic vinegar and 1 teaspoon extra virgin olive oil; set aside. 2. In a small bowl combine the tomatoes, green onion, 1 Tablespoon extra virgin olive oil, basil and pepper; set aside. 3. Preheat the oven to 425°F. 4. Cut the bread into 1/2- inch slices. 5. Brush both sides of each slice of bread with olive oil. 6. Place the bread slices on a baking sheet. 7. Bake for 5 minutes. 8. Turn each bread slice over; spread puree on bread slices. 9. Top with 2 Tablespoons of tomato mixture. 10. Sprinkle with Parmesan. 11. Bake for 2-5 minutes. 12. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
