Bruschetta Strozzapreti (Curly Pasta)

1. cook pasta in boiling water and drain.

2. dice onion, garlic (finely) and tomatoes.

3. mix tomato mix in bowl with salt and add balsamic vinegar, soak.

4. mix pasta with tomato mix.

5. drizzle olive oil and mix.

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Nutrient	Quantity
Total fats	295.3267 g
Protein	536.0793 g
Carbohydrates	1866.3825 g
Energy	12104.9248 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0074 g
Water	8758.0918 g
Aspartic acid	0.4084 g
Calcium, Ca	7071.2942 mg
Fiber, total dietary	308.8805 g
Carotene, beta	851.16 g
Niacin	35.2494 mg
Vitamin A, RAE	78.72 g
Arginine	0.0713 g
Riboflavin	0.0984 mg
Glutamic acid	1.0873 g
Sodium, Na	24419.9036 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0025 g
Total lipid (fat)	295.3267 g
Manganese, Mn	0.2879 mg
Fructose	2.3616 g
Proline	0.0566 g
Fatty acids, total saturated 16:0	0.0492 g
Choline, total	21.156 mg
Sugars, total	343.4781 g
Serine	0.0787 g
Fatty acids, total saturated 18:0	0.0172 g
Vitamin B-6	4.7352 mg
Selenium, Se	0.984 g
Ash	160.1056 g
Fatty acids, total saturated 18:1 undifferentiated	0.0713 g
Pantothenic acid	1.23 mg
Phenylalanine	0.0763 g
Copper, Cu	0.2297 mg
Thiamin	0.1476 mg
Methionine	0.0246 g
Iron, Fe	137.5626 mg
Carbohydrate, by difference	1866.3825 g
Phosphorus, P	2909.9093 mg
Folate, total	2290.0994 g
Alanine	0.0836 g
Cholesterol	793.7858 mg
Valine	0.0763 g
Fatty acids, total saturated 18:2 undifferentiated	0.1919 g
Glycine	0.0738 g
Carotene, alpha	191.88 g
Glucose (dextrose)	2.4224 g
Zinc, Zn	22.8774 mg
Isoleucine	0.0713 g
Fatty acids, total polyunsaturated	11.5391 g
Leucine	0.1082 g
Vitamin A, IU	1579.32 IU
Folate, DFE	22.14 g
Tryptophan	0.0221 g
Vitamin C, total ascorbic acid	57.564 mg
Tyrosine	0.0517 g
Vitamin K (phylloquinone)	24.846 g
Fatty acids, total saturated	147.4863 g
Histidine	0.0443 g
Fatty acids, total monounsaturated	34.0932 g
Threonine	0.0738 g
Folate, food	22.14 g
Vitamin E (alpha-tocopherol)	0.9348 mg
Fatty acids, total trans	11.3398 g
Magnesium, Mg	28.44 mg
Lysine	0.1082 g
Potassium, K	24237.8558 mg
Cystine	0.0394 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Extra virgin olive oil	2 tablespoons	0	0	0
Tomato	2	56.58	12.546	0.492
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Garlic Clove	1	0	0	0
red onion	0.5	0	0	0
italian pasta	400	12020.1848	1848.3869	294.8347