1. Preheat oven to 375 degrees F. 2. Combine tomatoes, garlic, basil, balsamic vinegar and olive oil in a medium bowl. 3. Season with salt and pepper and fold together. Allow to marinate while you cut the chicken. 4. Carefully cut a pocket into the side of each chicken breast. Remove 1 cup bruschetta to a separate bowl and use that to carefully stuff about 1⁄4 cup bruschetta into each breast. 5. Arrange the breasts on a parchment lined sheet pan. Top each piece with a piece of mozzarella cheese. 6. Bake for 15-20 minutes, or until chicken registers 165 degrees when measured with a meat thermometer. 7. To serve, top with reserved bruschetta and more basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
