Bruschetta, Twin-Tomato Style

1. Combine first 8 ingredients.

2. Arrange baguette slices on a baking sheet.

3. Lightly coat tops of bread with olive oil.

4. Spoon tomato mixture evenly over slices.

5. Bake at 350-degrees for 7 to 8 minutes or until cheese melts.

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Nutrient	Quantity
Total fats	42.5612 g
Protein	6.078 g
Carbohydrates	26.642 g
Energy	497.5562 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.634 g
Water	409.9179 g
Aspartic acid	0.6547 g
Calcium, Ca	94.9132 mg
Lutein + zeaxanthin	172.6703 g
Fiber, total dietary	5.1665 g
Carotene, beta	1346.4047 g
Niacin	1.9833 mg
Vitamin A, RAE	135.9313 g
Arginine	0.1558 g
Riboflavin	0.242 mg
Fatty acids, total saturated 20:1	0.0926 g
Glutamic acid	1.7275 g
Sodium, Na	573.627 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0408 g
Total lipid (fat)	42.5612 g
Manganese, Mn	0.4693 mg
Fructose	0.5165 g
Proline	0.093 g
Fatty acids, total saturated 16:0	4.4452 g
Fatty acids, total saturated 8:0	0.0049 g
Sucrose	0.396 g
Choline, total	48.8268 mg
Sugars, total	19.1129 g
Serine	0.1297 g
Fatty acids, total saturated 10:0	0.0115 g
Fatty acids, total saturated 18:0	2.019 g
Fatty acids, total saturated 20:4 undifferentiated	0.0082 g
Vitamin B-6	0.3881 mg
Selenium, Se	2.58 g
Ash	4.6397 g
Vitamin D	2.45 IU
Fatty acids, total saturated 18:1 undifferentiated	10.8285 g
Pantothenic acid	2.2014 mg
Phenylalanine	0.1287 g
Copper, Cu	0.365 mg
Betaine	2.0923 mg
Thiamin	0.2476 mg
Retinol	11.4333 g
Methionine	0.039 g
Iron, Fe	2.1564 mg
Carbohydrate, by difference	26.642 g
Phosphorus, P	176.9703 mg
Folate, total	47.0293 g
Tocopherol, gamma	0.0042 mg
Fatty acids, total saturated 4:0	0.0139 g
Alanine	0.1378 g
Cholesterol	25.3167 mg
Valine	0.1278 g
Fatty acids, total saturated 18:2 undifferentiated	20.1546 g
Glycine	0.1249 g
Carotene, alpha	284.7367 g
Glucose (dextrose)	0.7885 g
Fatty acids, total saturated 14:0	0.071 g
Zinc, Zn	0.5304 mg
Isoleucine	0.1165 g
Fatty acids, total saturated 12:0	0.0107 g
Fatty acids, total polyunsaturated	22.815 g
Leucine	0.1792 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	2557.6152 IU
Folate, DFE	47.0293 g
Tryptophan	0.0403 g
Vitamin C, total ascorbic acid	89.5557 mg
Phytosterols	6.308 mg
Galactose	0.0072 g
Fatty acids, total saturated 6:0	0.0065 g
Tyrosine	0.0853 g
Vitamin B-12	0.2205 g
Vitamin K (phylloquinone)	118.0798 g
Fatty acids, total saturated	6.8982 g
Histidine	0.0738 g
Fatty acids, total monounsaturated	10.9694 g
Threonine	0.1225 g
Folate, food	47.0293 g
Vitamin D (D2 + D3)	0.0817 g
Cryptoxanthin, beta	2.0357 g
Vitamin E (alpha-tocopherol)	4.9083 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0024 g
Fatty acids, total trans	1.0943 g
Magnesium, Mg	49.4413 mg
Lysine	0.1816 g
Potassium, K	888.1272 mg
Cystine	0.0613 g
Fluoride, F	22.49 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	0.33 cup	395.2667	3.8955	41.7317
Mozzarella cheese	1 cup	0	0	0
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Olive oil	0	0	0	0
Baguette	24 slices	0	0	0
Onion	0.25 cup	16	3.736	0.04
Tomato	2	83.72	18.564	0.728
Rosemary	1 teaspoon	0.917	0.1449	0.041
Basil	1 tablespoon	0.6095	0.0702	0.017
rom tomato	1 can	0	0	0