Bruschetta With Mushrooms

Bruschetta With Mushrooms


1. Saute clove of garlic in three tablespoons of extra-virgin olive oil for 2-3 minutes, toss in sliced mushrooms and chopped parsley; add salt and pepper, to taste.

2. Saute for a few minutes and remove.

3. Lightly toast the bread on both sides and put spoonfuls of mushrooms on each slice and top with thin slivers of Parmesan.

4. Serve with a crisp, light fruit wine which is perfect with this simple antipasto.

5. Enjoy!

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Nutrition

Ingredients