1. Saute clove of garlic in three tablespoons of extra-virgin olive oil for 2-3 minutes, toss in sliced mushrooms and chopped parsley; add salt and pepper, to taste. 2. Saute for a few minutes and remove. 3. Lightly toast the bread on both sides and put spoonfuls of mushrooms on each slice and top with thin slivers of Parmesan. 4. Serve with a crisp, light fruit wine which is perfect with this simple antipasto. 5. Enjoy! ---------------------------------------------------------------------------
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