1. Preheat your oven to 400 degrees. 2. Rub dirt off beets with paper towel, and put beets in tightly sealed casserole, and bake for 60 to 90 minutes until tender. 3. Cool beets, peel them, cut off stem and roots, and cut into small cubes (about 1/4 inch). 4. Put beets into medium bowl, add 1 tablespoon of olive oil, green onion, vinegar, thyme, salt, and black pepper. 5. In a small bowl, mix together goat cheese and water. 6. Preheat broiler. 7. Put bread onto a cookie sheet, lightly brush more olive oil onto fronts and backs of bread, and toast both sides under your broiler. 8. Cut open your garlic clove and smear some garlic onto one side of bread. 9. Spread goat cheese onto the garlic side, top with beet mixture, and serve at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
