1. Place the olive oil and the garlic in small bowl and let sit for at least 1/2 an hour; preheat the broiler; spread the bread slices on a baking sheet and then brush both sides with the olive oil; broil until golden on both sides (this will only take a couple of minutes). 2. Place the tomatoes in a cup and cover with boiling water; after about 5 minutes, remove, pat dry and cut into long thin strips. 3. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. 4. To make red pesto: Place all ingredients except oil in food processor; process adding oil gradually until it forms a paste. 5. To make basil pesto: Place all ingredients except oil in food processor; process adding oil gradually until it forms a paste. ---------------------------------------------------------------------------
Nutrition
Ingredients
