Bruschette Ai Prosciutto

1. Preheat broiler.

2. In a medium bowl, combine tomato, olive oil, garlic and basil; mix well.

3. place bread slices in broiler and grill until golden brown.

4. Remove from broiler and, while still warm, top with tomato mixture, mozzarella, salt and pepper, prosciutto and remaining basil.

5. Drizzle with additional olive oil.

6. Serve immediately.

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Nutrient	Quantity
Total fats	4.4132 g
Protein	11.9126 g
Carbohydrates	65.7152 g
Energy	350.762 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1328 g
Water	130.942 g
Aspartic acid	0.6269 g
Calcium, Ca	115.678 mg
Lutein + zeaxanthin	227.548 g
Fiber, total dietary	4.9368 g
Carotene, beta	405.8 g
Niacin	5.7539 mg
Vitamin A, RAE	36.72 g
Arginine	0.4266 g
Riboflavin	0.3918 mg
Glutamic acid	4.0166 g
Sodium, Na	672.296 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0165 g
Total lipid (fat)	4.4132 g
Manganese, Mn	0.728 mg
Fructose	0.0006 g
Proline	1.2314 g
Fatty acids, total saturated 16:0	0.0215 g
Choline, total	26.2516 mg
Sugars, total	7.441 g
Serine	0.5483 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0064 g
Vitamin B-6	0.1697 mg
Selenium, Se	33.4066 g
Ash	2.8167 g
Fatty acids, total saturated 18:1 undifferentiated	0.9878 g
Pantothenic acid	0.9266 mg
Phenylalanine	0.5565 g
Copper, Cu	0.3302 mg
Betaine	0.012 mg
Thiamin	0.6282 mg
Methionine	0.1994 g
Iron, Fe	4.1297 mg
Carbohydrate, by difference	65.7152 g
Phosphorus, P	154.764 mg
Folate, total	239.424 g
Tocopherol, gamma	0.0048 mg
Alanine	0.3791 g
Valine	0.491 g
Fatty acids, total saturated 18:2 undifferentiated	1.6268 g
Glycine	0.4047 g
Carotene, alpha	70.2 g
Glucose (dextrose)	0.0006 g
Zinc, Zn	1.1518 mg
Isoleucine	0.4349 g
Fatty acids, total polyunsaturated	1.7596 g
Leucine	0.7907 g
Vitamin A, IU	737.502 IU
Folate, DFE	375.024 g
Tryptophan	0.1347 g
Vitamin C, total ascorbic acid	22.4736 mg
Folic acid	193.2 g
Galactose	0.0081 g
Tyrosine	0.3211 g
Vitamin K (phylloquinone)	23.0216 g
Fatty acids, total saturated	0.0289 g
Histidine	0.2465 g
Fatty acids, total monounsaturated	1.0043 g
Threonine	0.3285 g
Folate, food	46.224 g
Cryptoxanthin, beta	1.38 g
Vitamin E (alpha-tocopherol)	0.7162 mg
Magnesium, Mg	44.02 mg
Lysine	0.2869 g
Potassium, K	335.678 mg
Cystine	0.2486 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	0.33 cup	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Extra virgin olive oil	0	0	0	0
Tomato	0.5 cup	20.7	4.59	0.18
Pepper	0	0	0	0
Basil	6 leaves	0.69	0.0795	0.0192
italian bread	4 slices	325.2	60.12	4.2
prosciutto	4 slices	0	0	0