1. Heat wok or skillet over high heat. Add the oil. 2. When hot, add the Brussels sprouts and garlic, and saute for 1 minute. 3. Add 1/4 cup water, cover and cook for 2 minutes, tossing to cook evenly. 4. Remove the cover and stir in the Umami sauce, lemon juice, zest and pepper. 5. Continue to cook while occasionally tossing until the liquid is reduced to a thick sauce, about 7 minutes. 6. Transfer to a plate and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
