Bryan'S Garlic Dill Pickles

1. Use the first 5 ingredients in the brine. Mix and boil for a minimum of 15 minutes. Let set for awhile!

2. Add the other ingredients to a large mason jar. Thinly slice the veggies and add to the jar.

3. Strain and pour the brine over the jar and let cool.

4. Once room temperature, put in the fridge.

5. Wait 24 hours and enjoy.

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Nutrient	Quantity
Total fats	5.4153 g
Protein	7.168 g
Carbohydrates	32.1328 g
Energy	238.4272 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2841 g
Water	1395.7512 g
Aspartic acid	0.3439 g
Calcium, Ca	497.9307 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0158 g
Lutein + zeaxanthin	117.7665 g
Fiber, total dietary	7.3144 g
Fatty acids, total saturated 22:0	0.011 g
Carotene, beta	44.7155 g
Niacin	1.1204 mg
Vitamin A, RAE	5.459 g
Arginine	0.597 g
Riboflavin	0.1233 mg
Fatty acids, total saturated 20:1	0.252 g
Glutamic acid	0.7591 g
Sodium, Na	49.228 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0144 g
Total lipid (fat)	5.4153 g
Manganese, Mn	1.8593 mg
Fructose	2.4961 g
Proline	0.2098 g
Fatty acids, total saturated 16:0	0.2454 g
Sucrose	1.3215 g
Choline, total	18.5352 mg
Sugars, total	6.6998 g
Serine	0.1056 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.0552 g
Vitamin B-6	0.4215 mg
Selenium, Se	18.8326 g
Ash	3.5364 g
Fatty acids, total saturated 18:1 undifferentiated	2.4126 g
Pantothenic acid	0.2972 mg
Phenylalanine	0.2683 g
Copper, Cu	0.3915 mg
Betaine	0.235 mg
Thiamin	0.2189 mg
Methionine	0.0747 g
Iron, Fe	5.149 mg
Carbohydrate, by difference	32.1328 g
Phosphorus, P	194.903 mg
Folate, total	35.4235 g
Tocopherol, gamma	1.2508 mg
Fatty acids, total saturated 22:1 undifferentiated	0.5894 g
Alanine	0.1226 g
Valine	0.3926 g
Fatty acids, total saturated 18:2 undifferentiated	0.6211 g
Glycine	0.1645 g
Glucose (dextrose)	2.7072 g
Fatty acids, total saturated 14:0	0.0074 g
Zinc, Zn	1.9588 mg
Isoleucine	0.2813 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	0.9094 g
Tocotrienol, gamma	0.0044 mg
Leucine	0.3986 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	110.9248 IU
Folate, DFE	35.4235 g
Tryptophan	0.0436 g
Vitamin C, total ascorbic acid	18.4731 mg
Phytosterols	48.86 mg
Galactose	0.0162 g
Fatty acids, total saturated 20:0	0.0173 g
Tyrosine	0.082 g
Vitamin K (phylloquinone)	6.5653 g
Fatty acids, total saturated	0.3557 g
Histidine	0.1546 g
Fatty acids, total monounsaturated	3.3091 g
Threonine	0.219 g
Folate, food	35.4235 g
Fatty acids, total polyunsaturated 24:0	0.0066 g
Cryptoxanthin, beta	0.6095 g
Vitamin E (alpha-tocopherol)	0.3656 mg
Magnesium, Mg	127.7545 mg
Lysine	0.4137 g
Potassium, K	781.3838 mg
Fatty acids, total polyunsaturated 24:1 c	0.0406 g
Cystine	0.0589 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Onion	1	44	10.274	0.11
Vinegar	1.5 cups	75.285	3.3341	0
Rosemary	0.5 tablespoon	1.1135	0.176	0.0498
Cucumber	3	0	0	0
Water	4 cups	0	0	0
mustard seed	1 tablespoon	32.004	1.7697	2.2831
Basil	0.5 tablespoon	0.3047	0.0351	0.0085
dill	3 tablespoons	60.39	10.9237	2.8789
red pepper flake	0.5 tablespoon	0	0	0