1. Cook rice according to package. 2. In large skillet, saute onion in butter or margarine until soft. 3. Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley. 4. Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture. ---------------------------------------------------------------------------
Nutrition
Ingredients
