Bubble Tea Sugar Syrup

1. Mix sugar and water in a large pot.

2. Cook at Medium High heat.

3. When sugar dissolves and the mixture boils remove from heat.

4. Let cool and refrigerate or serve.

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Nutrient	Quantity
Protein	0.264 g
Carbohydrates	415.758 g
Energy	1610 kCal
Water	476.8932 g
Calcium, Ca	232 mg
Niacin	0.242 mg
Riboflavin	0.038 mg
Sodium, Na	73.08 mg
Manganese, Mn	0.1488 mg
Fructose	2.442 g
Sucrose	407.632 g
Choline, total	5.06 mg
Sugars, total	413.044 g
Vitamin B-6	0.0902 mg
Selenium, Se	3.84 g
Ash	1.3418 g
Pantothenic acid	0.2904 mg
Copper, Cu	0.1506 mg
Betaine	0.22 mg
Iron, Fe	1.662 mg
Carbohydrate, by difference	415.758 g
Phosphorus, P	8.8 mg
Folate, total	2.2 g
Glucose (dextrose)	2.97 g
Zinc, Zn	0.086 mg
Folate, DFE	2.2 g
Folate, food	2.2 g
Magnesium, Mg	29.28 mg
Potassium, K	296.6 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 cup	836	215.798	0
Water	2 cups	0	0	0
white sugar	1 cup	774	199.96	0