1. Preheat oven to 350ºF. 2. Line a baking sheet with foil or parchment paper. 3. Bring a large pot of water to a boil. 4. Sprinkle eggplant with salt; allow to drain in a colander for 30 minutes. 5. Combine milk and breadcrumbs in a bowl. 6. Allow to rest for 10 minutes. 7. Mix lamb, egg, breadcrumbs, salt, black ground pepper, crushed red pepper flakes, Italian seasoning, oregano, and parsley in a large bowl. 8. Roll into 1 inch balls. 9. Place on prepared baking sheet. 10. Bake for 15-20 minutes and set aside. 11. Heat olive oil in a large skillet. 12. Add eggplant, cook until tender. 13. Add garlic, cook 1 minute. 14. Add sauce and season with salt and pepper. 15. Add meatballs to sauce. 16. Simmer 10-15 minutes. 17. Cook pasta according to package directions and drain. 18. Add pasta to sauce; mix well. 19. Sprinkle with grated cheese before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
