1. Heat shortening in a heavy two-quart saucepan over medium heat. 2. Add onions and saute until golden-brown, 7-10 minutes. 3. Add beef and cook, stirring, until meat loses its bright red color. 4. Add salt, paprika and tomato paste. 5. Cover and simmer over medium-low heat until beef is tender, 1 1/2-2 hours. 6. Add water if necessary to prevent sticking. ---------------------------------------------------------------------------
Nutrition
Ingredients
