1. Heat oil in a lrg saucepan. Add ginger & stir-fry for 1 min until fragrant. 2. Add rice & cook for 2 min, stirring to coat well. 3. Add bay leaf, coconut milk, water & soy sauce. Bring to a boil & cook for about 5 min (uncovered & without stirring, until holes form all over the top). 4. Reduce heat to very low, cover & continue to cook for a further 20 minutes. 5. Remove from the heat & leave to rest for about 10 min (keep covered). 6. Uncover, add salt as desired, fluff the rice up w/a fork & serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
