1. Dissolve the tamarind in the water. 2. Strain it through a fine sieve. 3. Reserve the thick tamarind water. 4. Discard the seeds and pulp. 5. Boil the tamarind liquid with 5 cups of water in a large pot. 6. Add okra, tomato wedges and pineapple. 7. Boil vigorously for 3 minutes. 8. Lower flame and add the leek, salt and sugar. 9. Bring to a boil. 10. Add the tofu cubes and soy sauce. 11. Cook for 2 minutes. 12. Check the seasoning. 13. Serve in individual bowls garnished with drops of vegetable oil, shallots, bean sprouts, basil leaves, corriander and chillies. 14. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
