1. In a heavy saucepan over medium heat, saute garlic in the olive oil just until tender. 2. Add onions and saute until they are translucent. 3. Process the tomatoes through a food mill and add to onion mixture. 4. Add remaining ingredients; mix well. 5. Lower heat and simmer for 2-6 hours or until thickened. 6. Adjust the seasonings to taste. 7. Will cover 2 lbs. pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
