1. Add the oil, butter and garlic to a large saute pan and heat to medium. 2. When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of sale and black pepper. 3. After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through. 4. When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well. 5. Add the lemon juice, stirring all to combinee well. Serve over linguini. ---------------------------------------------------------------------------
Nutrition
Ingredients
