1. The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight. 2. In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime. 3. Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
