Budget Beef Burgundy

1. Preheat oven to 350.

2. Place all ingredients in baking dish and stir well.

3. Bake for 2 hrs.

4. Uncover the last 1/2 hr so the liquid will cook down.

5. Serve over noodles.

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Nutrient	Quantity
Total fats	36.2874 g
Protein	156.9431 g
Carbohydrates	146.0569 g
Energy	1542.2159 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1814 g
Water	29.9371 g
Calcium, Ca	544.3115 mg
Niacin	29.9371 mg
Riboflavin	2.1772 mg
Fatty acids, total saturated 20:1	0.0907 g
Sodium, Na	217724.5965 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5422 g
Total lipid (fat)	36.2874 g
Manganese, Mn	3.5017 mg
Fatty acids, total saturated 16:0	9.0719 g
Choline, total	1028.7487 mg
Sugars, total	131.6327 g
Fatty acids, total saturated 18:0	6.8946 g
Vitamin B-6	1.8144 mg
Selenium, Se	250.3833 g
Ash	537.9612 g
Fatty acids, total saturated 18:1 undifferentiated	13.0635 g
Pantothenic acid	2.7216 mg
Thiamin	1.8144 mg
Iron, Fe	20.2302 mg
Carbohydrate, by difference	146.0569 g
Phosphorus, P	2041.1681 mg
Folate, total	290.2995 g
Cholesterol	36.2874 mg
Fatty acids, total saturated 18:2 undifferentiated	1.0886 g
Fatty acids, total saturated 14:0	1.3608 g
Zinc, Zn	1.9051 mg
Fatty acids, total saturated 12:0	0.3629 g
Fatty acids, total polyunsaturated	1.4515 g
Vitamin A, IU	9.0719 IU
Folate, DFE	290.2995 g
Vitamin B-12	9.0719 g
Fatty acids, total saturated	18.053 g
Fatty acids, total monounsaturated	15.15 g
Folate, food	290.2995 g
Magnesium, Mg	453.5929 mg
Potassium, K	3655.9589 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	1 cup	0	0	0
Onion	0	0	0	0
onion soup mix	1 package	0	0	0
beef	2	0	0	0
golden mushroom soup	1 can	0	0	0