1. Cut meat into very thin strips ( easier to do when meat is partly frozen ); set aside. 2. Melt 1/3 of the butter in a skillet. Saute onion and remove. 3. Add remaining butter to skillet and brown the meat. 4. Add onion and remaining ingredients to meat. 5. Mix well, cover and simmer 45 minutes to 1 hour. 6. Do not salt. 7. Serve over rice, noodles or toasted French bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
