1. Place turkey, Sauce, Salt and Pepper, 1TB olive oil and 1Tsp garlic powder in large sauce pot and bring to simmer. 2. Be sure to break up meat depending on your preference; large chunks of meat or fine chunks. 3. Lower heat and keep to a slow simmer for about 3 hours. 4. When sauce is about done, open each sandwich roll but dont separate the tops and bottoms as it will help hold sandwich fillings in better. 5. Spread the 2 TB olive oil and the 2 Tsp garlic powder over the rolls as if making a garlic bread, and bake at 375 for about 10 minutes to get rolls toasted. 6. Then broil the rolls for about 3-5 minutes to get tops golden brown. 7. Fill each roll with the meat/sauce filling and enjoy. May be topped with good shaved parm cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
