Budget Pantry Fudge Cake

1. Heat oven to 180 C (350F).

2. Grease and flour a 20cm round tin.

3. Place all cake ingredients (except icing sugar) into a bowl and whisk until smooth.

4. Pour into prepared tin and bake 35-40 minutes. Remove from oven and cool in tin for 10 minutes before turning out.

5. When cool, either dust with optional icing sugar (vegan and dairy-free option), or top with icing.

6. To make icing, combine sugar, cocoa and butter, then add small quantities of the hot water (I suggest a teaspoon at a time, up to a total of 2 tablespoons), stirring vigerously, until icing consistency is as you like it.

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Nutrient	Quantity
Total fats	88.8 g
Protein	2.6715 g
Carbohydrates	205.5305 g
Energy	1597.554 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0544 g
Water	251.5854 g
Aspartic acid	0.248 g
Calcium, Ca	111.834 mg
Fiber, total dietary	1.395 g
Niacin	0.8888 mg
Vitamin A, RAE	0.45 g
Arginine	0.3962 g
Riboflavin	0.0765 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.5958 g
Sodium, Na	22.198 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	88.8 g
Manganese, Mn	0.3197 mg
Proline	0.122 g
Fatty acids, total saturated 16:0	7.2534 g
Fatty acids, total saturated 8:0	2.6928 g
Sucrose	200.3638 g
Choline, total	0.1632 mg
Sugars, total	200.3698 g
Serine	0.1456 g
Fatty acids, total saturated 10:0	3.0192 g
Fatty acids, total saturated 18:0	2.5877 g
Vitamin B-6	0.0223 mg
Selenium, Se	0.0745 g
Ash	1.2623 g
Fatty acids, total saturated 18:1 undifferentiated	11.987 g
Pantothenic acid	0.1041 mg
Phenylalanine	0.1416 g
Copper, Cu	0.2784 mg
Thiamin	0.1924 mg
Methionine	0.0882 g
Iron, Fe	1.1284 mg
Carbohydrate, by difference	205.5305 g
Phosphorus, P	115.416 mg
Folate, total	14.7 g
Alanine	0.1396 g
Valine	0.1492 g
Fatty acids, total saturated 18:2 undifferentiated	4.4037 g
Glycine	0.183 g
Fatty acids, total saturated 14:0	13.4004 g
Zinc, Zn	0.7581 mg
Isoleucine	0.1149 g
Fatty acids, total saturated 12:0	38.352 g
Fatty acids, total polyunsaturated	4.4615 g
Leucine	0.2046 g
Vitamin A, IU	10.05 IU
Folate, DFE	14.7 g
Tryptophan	0.0585 g
Phytosterols	77.52 mg
Fatty acids, total saturated 6:0	0.1632 g
Tyrosine	0.1119 g
Vitamin K (phylloquinone)	20.1552 g
Fatty acids, total saturated	67.5123 g
Histidine	0.0786 g
Fatty acids, total monounsaturated	12.0214 g
Threonine	0.1108 g
Folate, food	14.7 g
Vitamin E (alpha-tocopherol)	3.109 mg
Magnesium, Mg	23.329 mg
Lysine	0.0857 g
Potassium, K	120.978 mg
Cystine	0.054 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Vanilla essence	1 teaspoon	0	0	0
Icing sugar	0.25 cup	0	0	0
Self raising flour	1.5 1/2	0	0	0
Water	1 cup	0	0	0
hot water	1 tablespoon	0	0	0
Vegetable oil	6 tablespoons	703.392	0	81.6
white vinegar	1 tablespoon	2.682	0.006	0
cocoa	3 tablespoons	0	0	0