1. Trim the lettuce leaves into cup shapes. 2. Heat the oil in a non-stick pan; add the garlic and capsicum; cook, stirring occasionally, until almost soft. 3. Snip one end of the sausages with the kitchen scissors; squeeze out 1cm (1/2 inch) lengths of meat from each sausage into the pan; cook, stirring, until browned and cooked through. Reserve the rest of the sausages for use in another dish. 4. Add the combined sauces, brown lentils and spring onions; stir over the heat until the lentils are hot; season with salt and pepper. 5. To serve, divide the sausage mixture among the leaves; garnish with extra onions; serve with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
