1. Preheat oven to 375 degrees. 2. Break eggs into a large bowl. 3. Add cream, juice concentrate, zest and cinnamon. 4. Using a whisk, beat until mixed well. 5. Using 1 tablespoon butter, grease a large casserole dish. 6. Take half of the english muffins and place in the casserole,sightly overlapping. 7. Pour half of the egg mixture over muffins, pressing down on them to make sure they soak it up. 8. Sprinkle with half of the brown sugar. 9. Add the rest of the english muffins, egg mixture and brown sugar, in that order. 10. Dot with remaining butter. 11. Bake in oven for 30 minutes to an hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
