Buff Chick (Buffalo Chicken Stromboli)

1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

2. Mix chicken, blue cheese, cream cheese, and hot sauce together in a bowl.

3. Unroll pizza dough onto the baking sheet and spread chicken mixture in a line down the center of the dough. Wrap dough around chicken mixture, tucking and pinching the seams together.

4. Bake in the preheated oven until crust is golden brown, 15 to 20 minutes. Let stromboli cool for a few minutes before slicing.

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Nutrient	Quantity
Total fats	102.9601 g
Protein	8.7929 g
Carbohydrates	12.094 g
Energy	1009.0275 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.9844 g
Water	113.5845 g
Aspartic acid	0.3815 g
Calcium, Ca	256.92 mg
Lutein + zeaxanthin	47.775 g
Fiber, total dietary	0.7958 g
Carotene, beta	23.145 g
Niacin	0.3077 mg
Vitamin A, RAE	75.54 g
Arginine	0.2132 g
Riboflavin	0.3314 mg
Fatty acids, total saturated 20:1	0.2076 g
Glutamic acid	1.345 g
Sodium, Na	1479.1725 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3002 g
Total lipid (fat)	102.9601 g
Manganese, Mn	0.0353 mg
Proline	0.6203 g
Fatty acids, total saturated 16:0	12.1745 g
Fatty acids, total saturated 8:0	0.0754 g
Sucrose	0.0486 g
Choline, total	35.9894 mg
Sugars, total	6.5099 g
Serine	0.3274 g
Fatty acids, total saturated 10:0	0.1654 g
Fatty acids, total saturated 18:0	5.518 g
Fatty acids, total saturated 20:4 undifferentiated	0.0184 g
Vitamin B-6	0.0953 mg
Selenium, Se	5.847 g
Ash	7.3441 g
Vitamin D	30.42 IU
Fatty acids, total saturated 18:1 undifferentiated	26.7511 g
Pantothenic acid	0.8545 mg
Phenylalanine	0.294 g
Copper, Cu	0.028 mg
Betaine	4.5938 mg
Thiamin	0.0451 mg
Retinol	74.325 g
Methionine	0.1476 g
Iron, Fe	0.378 mg
Carbohydrate, by difference	12.094 g
Phosphorus, P	275.0925 mg
Folate, total	15.2625 g
Fatty acids, total saturated 4:0	0.2651 g
Alanine	0.1695 g
Cholesterol	80.0475 mg
Valine	0.3809 g
Fatty acids, total saturated 18:2 undifferentiated	45.4194 g
Glycine	0.1033 g
Carotene, alpha	1.8375 g
Fatty acids, total saturated 14:0	0.9022 g
Zinc, Zn	1.1513 mg
Isoleucine	0.3511 g
Maltose	0.0304 g
Fatty acids, total saturated 12:0	0.1545 g
Fatty acids, total polyunsaturated	51.4626 g
Leucine	0.548 g
Vitamin A, IU	322.4625 IU
Folate, DFE	15.87 g
Tryptophan	0.0747 g
Vitamin C, total ascorbic acid	1.6507 mg
Phytosterols	6.6825 mg
Folic acid	1.215 g
Fatty acids, total saturated 6:0	0.1356 g
Lactose	0.0425 g
Tyrosine	0.2746 g
Vitamin B-12	0.7087 g
Vitamin K (phylloquinone)	158.3881 g
Fatty acids, total saturated	20.086 g
Histidine	0.1889 g
Fatty acids, total monounsaturated	27.2767 g
Threonine	0.2157 g
Folate, food	14.0475 g
Vitamin D (D2 + D3)	0.7913 g
Cryptoxanthin, beta	1.8375 g
Vitamin D3 (cholecalciferol)	0.6075 g
Vitamin E (alpha-tocopherol)	7.9192 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0055 g
Fatty acids, total trans	2.4622 g
Magnesium, Mg	26.2425 mg
Lysine	0.469 g
Potassium, K	247.965 mg
Cystine	0.034 g
Fluoride, F	49.6125 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	0.75 cup	889.35	8.7649	93.8962
Cream cheese	0.33 package	0	0	0
Chicken	3 cups	0	0	0
Sauce	0.25 cup	119.6775	3.3291	9.0639
cooking spray	0	0	0	0