Buffalo And Lemon Grass Sausage Patties

1. In a large bowl, combine all ingredients. Mix well and form into 2-inch patties.

2. Heat a grill or large well-seasoned or nonstick skillet. Grill or sauté until patties are crisp on exterior and no longer pink in center. Serve hot.

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Nutrient	Quantity
Total fats	27.5736 g
Protein	95.9688 g
Carbohydrates	2.5084 g
Energy	638.9979 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0117 g
Water	323.941 g
Aspartic acid	8.8418 g
Calcium, Ca	62.0418 mg
Lutein + zeaxanthin	7.8315 g
Fiber, total dietary	0.4364 g
Carotene, beta	5.3475 g
Niacin	19.6581 mg
Hydroxyproline	0.4851 g
Vitamin A, RAE	9.5324 g
Arginine	6.4472 g
Riboflavin	0.869 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0117 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	15.6236 g
Sodium, Na	367.5458 mg
Fatty acids, total saturated 16:1 undifferentiated	1.044 g
Total lipid (fat)	27.5736 g
Manganese, Mn	0.2789 mg
Fructose	0.004 g
Proline	3.9684 g
Fatty acids, total saturated 16:0	6.6868 g
Fatty acids, total saturated 8:0	0.0018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1061 g
Sucrose	0.0003 g
Choline, total	324.329 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0952 g
Fatty acids, total polyunsaturated 18:1 t	1.3419 g
Sugars, total	0.011 g
Serine	3.7698 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	3.868 g
Fatty acids, total saturated 20:4 undifferentiated	0.1904 g
Vitamin B-6	1.9362 mg
Selenium, Se	116.5914 g
Ash	4.9735 g
Vitamin D	18.1334 IU
Fatty acids, total saturated 18:1 undifferentiated	12.8134 g
Pantothenic acid	3.4014 mg
Phenylalanine	3.7432 g
Copper, Cu	0.3765 mg
Betaine	79.0337 mg
Thiamin	0.3646 mg
Retinol	9.0667 g
Methionine	2.7942 g
Iron, Fe	10.7755 mg
Carbohydrate, by difference	2.5084 g
Phosphorus, P	918.4609 mg
Folate, total	13.8932 g
Tocopherol, gamma	0.1132 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	0.345 g
Alanine	5.5458 g
Cholesterol	299.2007 mg
Valine	4.4385 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	1.2133 g
Glycine	4.2735 g
Carotene, alpha	0.207 g
Glucose (dextrose)	0.0041 g
Fatty acids, total saturated 14:0	0.7712 g
Zinc, Zn	35.3352 mg
Isoleucine	4.1996 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.9656 g
Fatty acids, total polyunsaturated	1.4225 g
Fatty acids, total saturated 14:1	0.1771 g
Fatty acids, total polyunsaturated 17:1	0.2811 g
Leucine	7.9463 g
Tocotrienol, alpha	0.0147 mg
Vitamin A, IU	41.1691 IU
Folate, DFE	13.8932 g
Tryptophan	1.0981 g
Phytosterols	1.587 mg
Galactose	0.0026 g
Fatty acids, total polyunsaturated 18:1 c	11.476 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	3.4038 g
Vitamin B-12	14.0987 g
Vitamin K (phylloquinone)	9.6238 g
Fatty acids, total saturated	11.72 g
Histidine	3.1624 g
Fatty acids, total monounsaturated	14.3381 g
Threonine	4.3426 g
Folate, food	13.8932 g
Fatty acids, total polyunsaturated 17:0	0.3445 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0363 g
Cryptoxanthin, beta	0.4312 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	0.8339 mg
Fatty acids, total trans	1.3419 g
Fatty acids, total trans-monoenoic	1.3419 g
Magnesium, Mg	102.6834 mg
Lysine	8.6221 g
Potassium, K	1695.729 mg
Cystine	1.0224 g
Fluoride, F	0.59 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1 teaspoon	0	0	0
Lemongrass	3 tablespoons	0	0	0
black pepper	0.75 teaspoon	4.3298	1.1031	0.0562
Garlic Clove	2	0	0	0
shallot	1	0	0	0
beef chuck	1 lb	634.6681	1.4053	27.5174
green hot chili	1 long	0	0	0