1. Combine chili sauce and 1 bottle of the buffalo wing sauce in a bowl. 2. Place Chuck Roast in crock pot. 3. Place onion slices over meat. 4. Sprinkle salt, pepper, garlic powder over meat. 5. Pour chili / buffalo sauce mixture from step 1 over meat. 6. Cook roast on low for 7-8 hours (watch level of liquid in crock pot). 7. Remove the meat and shred with forks. 8. Remove all but 1-2 inches of liquid from crock pot and discard. 9. Add meat back into crock pot. 10. Pour entire other bottle of Frank's Red Hot Buffalo Wing Sauce over meat. 11. Put crock pot on warm. 12. Serve on buns. ---------------------------------------------------------------------------
Nutrition
Ingredients
