Buffalo Chicken Cheese Dip

1. Heat oven to 350°F Place cream cheese into deep dish plate and microwave 1 minute to soften.

2. Whisk in salad dressing, wing sauce, and cheese into softened cream cheese until smooth. Stir in cooked chicken.

3. Bake 20 mins or until mixture is heated through. Stir. Serve with crackers or veggies or whatever you like.

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Nutrient	Quantity
Total fats	134.0304 g
Protein	32.7656 g
Carbohydrates	75.2584 g
Energy	1604.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9937 g
Water	418.4152 g
Calcium, Ca	434.056 mg
Lutein + zeaxanthin	8.96 g
Fiber, total dietary	0.224 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	86.184 g
Niacin	4.3249 mg
Vitamin A, RAE	1372.112 g
Riboflavin	0.9178 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1702 g
Fatty acids, total saturated 20:1	0.0179 g
Sodium, Na	3986.976 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6603 g
Total lipid (fat)	134.0304 g
Manganese, Mn	0.2486 mg
Fructose	0.9408 g
Fatty acids, total saturated 16:0	39.758 g
Fatty acids, total saturated 8:0	1.2655 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3686 g
Sucrose	3.5168 g
Choline, total	123.3792 mg
Fatty acids, total polyunsaturated 18:1 t	0.0246 g
Sugars, total	27.86 g
Fatty acids, total saturated 10:0	2.4948 g
Fatty acids, total saturated 18:0	15.3728 g
Vitamin B-6	0.2352 mg
Selenium, Se	14.0392 g
Ash	17.1528 g
Vitamin D	95.256 IU
Fatty acids, total saturated 18:1 undifferentiated	32.0093 g
Pantothenic acid	1.727 mg
Copper, Cu	0.5048 mg
Thiamin	0.1579 mg
Retinol	1363.04 g
Iron, Fe	7.4777 mg
Carbohydrate, by difference	75.2584 g
Phosphorus, P	665.896 mg
Folate, total	67.872 g
Fatty acids, total saturated 4:0	3.7195 g
Fatty acids, total saturated 22:1 undifferentiated	0.009 g
Cholesterol	423.92 mg
Fatty acids, total saturated 18:2 undifferentiated	4.2601 g
Glucose (dextrose)	4.2784 g
Fatty acids, total saturated 14:0	13.4777 g
Zinc, Zn	3.2094 mg
Maltose	3.0912 g
Fatty acids, total saturated 12:0	1.7101 g
Fatty acids, total polyunsaturated	6.2492 g
Fatty acids, total polyunsaturated 18:2 i	0.0224 g
Vitamin A, IU	4683.336 IU
Folate, DFE	67.872 g
Fatty acids, total polyunsaturated 16:1 c	0.0134 g
Fatty acids, total polyunsaturated 18:1 c	0.8042 g
Fatty acids, total saturated 20:0	0.0112 g
Fatty acids, total saturated 6:0	1.0796 g
Starch	11.1776 g
Lactose	0.1568 g
Vitamin B-12	1.8144 g
Vitamin K (phylloquinone)	16.0384 g
Fatty acids, total saturated	82.74 g
Fatty acids, total monounsaturated	37.4792 g
Folate, food	67.872 g
Fatty acids, total polyunsaturated 17:0	0.0134 g
Vitamin D (D2 + D3)	2.268 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	3.8959 mg
Magnesium, Mg	45.136 mg
Potassium, K	756.672 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	16 ounces	1338.12	15.876	129.7296
Cheddar cheese	2 cups	0	0	0
ranch salad dressing	1 cup	266.56	59.3824	4.3008
frank buffalo sauce	1 cup	0	0	0
chicken usually boil breast	4 cups	0	0	0