Buffalo Chicken Sandwiches

1. Preheat oven to Broil.

2. Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.

3. Broil for 15 minutes, or until chicken is no longer pink and juices run clear.

4. Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.

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Nutrient	Quantity
Total fats	1.0449 g
Protein	3.9244 g
Carbohydrates	21.8775 g
Energy	99.172 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0794 g
Water	276.087 g
Aspartic acid	0.4699 g
Calcium, Ca	76.334 mg
Lutein + zeaxanthin	1710.024 g
Fiber, total dietary	5.9454 g
Fatty acids, total saturated 22:0	0.0022 g
Carotene, beta	2756.452 g
Niacin	1.3378 mg
Vitamin A, RAE	246.498 g
Arginine	0.2547 g
Riboflavin	0.1522 mg
Tocopherol, beta	0.0241 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0208 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	0.9852 g
Sodium, Na	16.528 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0052 g
Total lipid (fat)	1.0449 g
Manganese, Mn	0.4781 mg
Fructose	3.7747 g
Proline	0.1597 g
Fatty acids, total saturated 16:0	0.1535 g
Sucrose	1.6213 g
Choline, total	22.529 mg
Sugars, total	9.9276 g
Serine	0.1101 g
Fatty acids, total saturated 18:0	0.0301 g
Vitamin B-6	0.4037 mg
Selenium, Se	1.4498 g
Ash	1.658 g
Fatty acids, total saturated 18:1 undifferentiated	0.1221 g
Pantothenic acid	0.4735 mg
Phenylalanine	0.1215 g
Copper, Cu	0.152 mg
Betaine	0.6266 mg
Thiamin	0.1526 mg
Methionine	0.0256 g
Iron, Fe	2.2684 mg
Carbohydrate, by difference	21.8775 g
Phosphorus, P	99.844 mg
Folate, total	88.454 g
Tocopherol, gamma	0.4208 mg
Lycopene	2058.4 g
Alanine	0.117 g
Valine	0.1149 g
Fatty acids, total saturated 18:2 undifferentiated	0.4416 g
Glycine	0.1175 g
Carotene, alpha	108.17 g
Glucose (dextrose)	4.531 g
Fatty acids, total saturated 14:0	0.0143 g
Zinc, Zn	0.7272 mg
Isoleucine	0.0864 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	0.521 g
Tocotrienol, gamma	0.0041 mg
Leucine	0.1449 g
Tocotrienol, alpha	0.2657 mg
Vitamin A, IU	4922.484 IU
Folate, DFE	88.454 g
Tryptophan	0.0382 g
Vitamin C, total ascorbic acid	25.0614 mg
Phytosterols	37.65 mg
Galactose	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	0.0737 g
Fatty acids, total saturated 20:0	0.0022 g
Tyrosine	0.0625 g
Vitamin K (phylloquinone)	72.0338 g
Fatty acids, total saturated	0.2054 g
Histidine	0.0553 g
Fatty acids, total monounsaturated	0.1284 g
Threonine	0.1023 g
Folate, food	88.454 g
Cryptoxanthin, beta	284.556 g
Vitamin E (alpha-tocopherol)	1.9106 mg
Magnesium, Mg	40.788 mg
Lysine	0.1493 g
Potassium, K	670.88 mg
Cystine	0.0296 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Paprika	2 teaspoons	12.972	2.4835	0.5929
Tomato	4 slices	14.4	3.112	0.16
French baguette	4 slices halved	0	0	0
lettuce	4 leaves	7.8	1.338	0.132
pepper sauce	1 bottle	0	0	0
red onion	1	64	14.944	0.16
chicken breast half	4	0	0	0
green pepper sauce	1 bottle	0	0	0