Buffalo Chicken Sauce

1. Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.

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Nutrient	Quantity
Total fats	226.4852 g
Protein	101.2854 g
Carbohydrates	114.0021 g
Energy	2760.8456 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9689 g
Water	251.3757 g
Aspartic acid	8.2105 g
Calcium, Ca	2631.0405 mg
Fiber, total dietary	33.8398 g
Carotene, beta	93.5532 g
Niacin	22.064 mg
Vitamin A, RAE	305.8525 g
Arginine	10.7706 g
Riboflavin	2.7104 mg
Fatty acids, total saturated 20:1	0.2412 g
Glutamic acid	22.2656 g
Sodium, Na	2040.313 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8066 g
Total lipid (fat)	226.4852 g
Manganese, Mn	5.3891 mg
Proline	6.6006 g
Fatty acids, total saturated 16:0	29.6713 g
Fatty acids, total saturated 8:0	0.3814 g
Sucrose	0.2879 g
Choline, total	18.3508 mg
Sugars, total	0.6837 g
Serine	5.435 g
Fatty acids, total saturated 10:0	0.8276 g
Fatty acids, total saturated 18:0	13.4285 g
Vitamin B-6	0.6983 mg
Selenium, Se	23.7481 g
Ash	26.6717 g
Vitamin D	147.5262 IU
Fatty acids, total saturated 18:1 undifferentiated	80.1713 g
Pantothenic acid	3.3368 mg
Phenylalanine	5.1399 g
Copper, Cu	5.8932 mg
Thiamin	4.7771 mg
Retinol	287.8561 g
Methionine	2.9912 g
Iron, Fe	10.2954 mg
Carbohydrate, by difference	114.0021 g
Phosphorus, P	3531.188 mg
Folate, total	388.782 g
Fatty acids, total saturated 4:0	1.3853 g
Alanine	4.3555 g
Cholesterol	136.7316 mg
Valine	5.8381 g
Fatty acids, total saturated 18:2 undifferentiated	78.719 g
Glycine	5.0037 g
Fatty acids, total saturated 14:0	4.8614 g
Zinc, Zn	21.2377 mg
Isoleucine	4.8374 g
Maltose	0.1799 g
Fatty acids, total saturated 12:0	0.7736 g
Fatty acids, total polyunsaturated	80.7671 g
Leucine	8.156 g
Vitamin A, IU	1356.6423 IU
Folate, DFE	392.3802 g
Tryptophan	1.8466 g
Vitamin C, total ascorbic acid	2.1589 mg
Phytosterols	39.5802 mg
Folic acid	7.1964 g
Fatty acids, total saturated 6:0	0.716 g
Lactose	0.2519 g
Tyrosine	4.312 g
Vitamin B-12	1.2594 g
Vitamin K (phylloquinone)	3.2384 g
Fatty acids, total saturated	53.1071 g
Histidine	3.0054 g
Fatty acids, total monounsaturated	82.2947 g
Threonine	3.9378 g
Folate, food	381.5856 g
Vitamin D (D2 + D3)	3.5982 g
Vitamin D3 (cholecalciferol)	3.5982 g
Vitamin E (alpha-tocopherol)	0.3238 mg
Magnesium, Mg	413.9658 mg
Lysine	4.8334 g
Potassium, K	2001.3445 mg
Cystine	1.4975 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1.5 cups	2052	94.284	172.8
Sauce	1 can bottle	708.8456	19.7181	53.6852