Buffalo Chip Cookies

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined. Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.

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Nutrient	Quantity
Total fats	643.6554 g
Protein	85.0568 g
Carbohydrates	1332.8234 g
Energy	10830.916 kCal
Fatty acids, total saturated 18:3 undifferentiated	29.9379 g
Water	343.4645 g
Aspartic acid	6.632 g
Calcium, Ca	1505.136 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1463.58 g
Fiber, total dietary	65.5364 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	2754.68 g
Niacin	16.76 mg
Vitamin A, RAE	4463.728 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.0307 g
Riboflavin	3.0508 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.1704 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.9354 g
Glutamic acid	13.7367 g
Sodium, Na	8672.972 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5487 g
Total lipid (fat)	643.6554 g
Manganese, Mn	16.9625 mg
Fructose	4.884 g
Proline	4.0171 g
Fatty acids, total saturated 16:0	68.1772 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.8848 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	815.264 g
Choline, total	737.652 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	1069.7496 g
Serine	4.3109 g
Fatty acids, total saturated 10:0	1.5032 g
Fatty acids, total saturated 18:0	38.7221 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.9265 mg
Selenium, Se	171.4448 g
Ash	38.2354 g
Vitamin D	244.24 IU
Fatty acids, total saturated 18:1 undifferentiated	237.6836 g
Pantothenic acid	7.7825 mg
Phenylalanine	3.7471 g
Copper, Cu	3.1612 mg
Betaine	37.888 mg
Thiamin	3.1128 mg
Retinol	4233.616 g
Methionine	1.6321 g
Iron, Fe	47.4637 mg
Carbohydrate, by difference	1332.8234 g
Phosphorus, P	2969.292 mg
Folate, total	631.392 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.424 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.6972 g
Cholesterol	744 mg
Valine	4.2881 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	212.441 g
Glycine	3.2025 g
Glucose (dextrose)	6.68 g
Fatty acids, total saturated 14:0	5.7045 g
Zinc, Zn	15.0289 mg
Isoleucine	3.1803 g
Tocopherol, delta	0.308 mg
Fatty acids, total saturated 12:0	11.9353 g
Fatty acids, total polyunsaturated	242.9948 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.819 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	5.4428 mg
Vitamin A, IU	18719.204 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	895.712 g
Tryptophan	1.186 g
Vitamin C, total ascorbic acid	15.1644 mg
Phytosterols	1080.032 mg
Folic acid	377.6 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tocotrienol, beta	0.1504 mg
Fatty acids, total saturated 6:0	0.1528 g
Tyrosine	2.6191 g
Vitamin B-12	5.1812 g
Vitamin K (phylloquinone)	53.268 g
Fatty acids, total saturated	128.5438 g
Alcohol, ethyl	2.8896 g
Histidine	1.73 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Vitamin B-12, added	2.95 g
Fatty acids, total monounsaturated	240.4238 g
Threonine	2.5717 g
Folate, food	253.792 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	6.006 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	6.006 g
Vitamin E (alpha-tocopherol)	20.0832 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	861.768 mg
Lysine	3.8625 g
Potassium, K	5503.156 mg
Cystine	1.8916 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	2 teaspoons	4.876	2.5484	0
Baking soda	2 teaspoons	0	0	0
Brown sugar	2 cups	1672	431.596	0
Coconut	1 cup	283.2	12.184	26.792
Egg	4	286	1.44	19.02
Raisin	2 cups	996.6	262.416	1.518
vanilla extract	2 teaspoons	24.192	1.0626	0.005
walnut	1 cup	1927.12	0	218
white sugar	2 cups	1548	399.92	0
purpose flour	4 cups	0	0	0
chocolate chip	1 cup	0	0	0
margarine	2 cups	3244.128	4.0608	363.216
oat	2 cups	462.48	124.4936	13.2164
raisin bran cereal	2 cups	382.32	93.102	1.888