Buffalo Jack Chicken

1. Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.

2. Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red bell pepper	1	0	0	0
Yellow bell pepper	1	0	0	0
chicken breast half	4	0	0	0
pepperjack cheese	4 slices	0	0	0
chicken wing sauce	1.5 cups	0	0	0