Buffalo Sauce

1. In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

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Nutrient	Quantity
Total fats	73.632 g
Protein	22.308 g
Carbohydrates	55.404 g
Energy	928.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5348 g
Water	195.864 g
Aspartic acid	2.0604 g
Calcium, Ca	540 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Fiber, total dietary	11.16 g
Fatty acids, total saturated 22:0	0.0432 g
Carotene, beta	16.8 g
Niacin	7.3356 mg
Vitamin A, RAE	6 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	3.2916 g
Riboflavin	0.6312 mg
Tocopherol, beta	0.168 mg
Fatty acids, total polyunsaturated 15:0	0.0072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0584 g
Fatty acids, total saturated 20:1	0.162 g
Glutamic acid	4.9296 g
Sodium, Na	2227.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1896 g
Total lipid (fat)	73.632 g
Manganese, Mn	1.818 mg
Fructose	12.12 g
Proline	1.002 g
Fatty acids, total saturated 16:0	6.492 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.6192 g
Sucrose	1.368 g
Choline, total	7.92 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0048 g
Fatty acids, total polyunsaturated 18:1 t	0.0048 g
Sugars, total	21.984 g
Serine	1.1964 g
Fatty acids, total saturated 18:0	2.9388 g
Fatty acids, total saturated 20:4 undifferentiated	0.0048 g
Vitamin B-6	0.3108 mg
Selenium, Se	3.84 g
Ash	12.792 g
Fatty acids, total saturated 18:1 undifferentiated	25.5084 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.164 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	1.9872 mg
Thiamin	1.5684 mg
Methionine	0.7248 g
Iron, Fe	3.612 mg
Carbohydrate, by difference	55.404 g
Phosphorus, P	931.2 mg
Folate, total	124.8 g
Tocopherol, gamma	11.064 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	1.1412 g
Valine	1.2348 g
Fatty acids, total saturated 18:2 undifferentiated	31.4448 g
Glycine	1.5 g
Glucose (dextrose)	8.496 g
Fatty acids, total saturated 14:0	0.156 g
Zinc, Zn	5.712 mg
Isoleucine	0.9576 g
Tocopherol, delta	2.832 mg
Fatty acids, total polyunsaturated	33.0132 g
Fatty acids, total polyunsaturated 17:1	0.0072 g
Leucine	1.6944 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Vitamin A, IU	109.2 IU
Folate, DFE	124.8 g
Tryptophan	0.4824 g
Phytosterols	40.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.0168 g
Fatty acids, total polyunsaturated 18:1 c	4.0272 g
Fatty acids, total saturated 20:0	0.0504 g
Tyrosine	0.9144 g
Vitamin K (phylloquinone)	30 g
Fatty acids, total saturated	10.0656 g
Histidine	0.648 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0408 g
Fatty acids, total monounsaturated	25.8924 g
Threonine	0.9156 g
Folate, food	124.8 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Fatty acids, total polyunsaturated 24:0	0.0168 g
Vitamin E (alpha-tocopherol)	10.272 mg
Fatty acids, total trans	0.0408 g
Fatty acids, total trans-monoenoic	0.0048 g
Magnesium, Mg	124.8 mg
Lysine	0.7284 g
Potassium, K	712.8 mg
Cystine	0.4464 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
italian salad dressing	1 cup	244.8	23.976	16.032
red pepper sauce	1 cup	0	0	0