Buffalo Style Chicken Wings

Buffalo Style Chicken Wings


1. Preheat broiler.

2. Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.

3. Cover and refrigerate.

4. Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.

5. Broil 5" from heat for 10 minutes, turn wings and broil a further 10-15 minutes.

6. Meanwhile in a saucepan melt butter; combine with the hot sauce.

7. Pour sauce over broiled wings and toss.

8. Arrange on a platter with the celery sticks and cheese mixture.

9. Dip sticks and wings in the cheese.

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Nutrition

Ingredients