1. Cut meat into 1/2-inch cubes; season cubes with salt and pepper. 2. In a large, heavy pan with lid, brown the cubes well in oil and melted butter. 3. Add the onion and garlic and saute for about 5 minutes. 4. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture. ---------------------------------------------------------------------------
Nutrition
Ingredients
