1. The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again. 2. The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste. 3. Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa. 4. Bake in 180 degree Celsius oven until golden and flaky. ---------------------------------------------------------------------------
Nutrition
Ingredients
