1. To prepare the crust:. 2. Combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball. 3. Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess. 4. Prick bottom pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown 5. To prepare the filling: 6. Combine all ingredients except cheese and cook over low heat. Continue stirring until thick. Pour mixture into pastry-lined pie pan. 7. Top filling with the second crust. Seal ends all around with a fork. 8. Bake at 400 °F until top crust turns golden brown. Sprinkle grated cheese on top. 9. Bake for additional 5 minutes. 10. Serve hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
