Bulgogi: Korean Bbq

Bulgogi: Korean Bbq


1. Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.

2. Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!

3. Preheat a large, heavy skillet over moderate heat for 2 minutes.

4. Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.

5. Or, grill beef in very hot gas or electric broiler.

6. Serve immediately with white sticky rice and an assortment of side dishes.

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Nutrition

Ingredients