1. Cut the meat into thin bit-size 1" x 2" wide strips. 2. Combine the remaining ingredients in a separate bowl. 3. Add the meat to the marinade, one slice at a time; blend thoroughly. 4. Let stand for at least one hour (preferably overnight) in the refrigerator. 5. Barbecue beef over hot coals (or in an electric skillet) until done, but do not overcook. 6. Serve hot by placing a piece of meat and some"Sticky-Rice" in a lettuce leaf-- roll up the lettuce leaf and eat. ---------------------------------------------------------------------------
Nutrition
Ingredients
