Bulgogi Miso Sauce

1. Place all ingredients in a small pan.

2. Cook for 10 minutes at simmer.

3. Place in a container at keep in refrigerator for use. Will keep for 1 month.

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Nutrient	Quantity
Total fats	4.8424 g
Protein	19.3642 g
Carbohydrates	75.519 g
Energy	410.8425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3135 g
Water	167.692 g
Aspartic acid	1.7359 g
Calcium, Ca	99.1913 mg
Lutein + zeaxanthin	0.68 g
Fiber, total dietary	4.8013 g
Fatty acids, total saturated 22:0	0.034 g
Carotene, beta	35.5725 g
Niacin	3.4532 mg
Vitamin A, RAE	2.72 g
Arginine	1.1507 g
Riboflavin	0.3738 mg
Fatty acids, total saturated 20:1	0.0171 g
Glutamic acid	3.3512 g
Sodium, Na	9541.8713 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	4.8424 g
Manganese, Mn	1.9787 mg
Fructose	4.08 g
Proline	1.0541 g
Fatty acids, total saturated 16:0	0.5889 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	50.2185 g
Choline, total	73.7025 mg
Sugars, total	54.8765 g
Serine	0.9119 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1451 g
Vitamin B-6	0.3781 mg
Selenium, Se	6.008 g
Ash	28.2921 g
Fatty acids, total saturated 18:1 undifferentiated	0.8129 g
Pantothenic acid	0.6352 mg
Phenylalanine	0.7888 g
Copper, Cu	0.363 mg
Betaine	37.995 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.1174 mg
Methionine	0.2147 g
Iron, Fe	3.807 mg
Carbohydrate, by difference	75.519 g
Phosphorus, P	327.1175 mg
Folate, total	31.0075 g
Alanine	0.7207 g
Valine	0.8084 g
Fatty acids, total saturated 18:2 undifferentiated	1.995 g
Glycine	0.6916 g
Glucose (dextrose)	0.3825 g
Fatty acids, total saturated 14:0	0.0104 g
Zinc, Zn	2.9178 mg
Isoleucine	0.7606 g
Maltose	0.136 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	2.3085 g
Fatty acids, total polyunsaturated 17:1	0.0204 g
Leucine	1.2561 g
Vitamin A, IU	59.5425 IU
Folate, DFE	31.0075 g
Tryptophan	0.2307 g
Vitamin C, total ascorbic acid	1.376 mg
Phytosterols	0.15 mg
Tyrosine	0.5541 g
Vitamin B-12	0.0544 g
Vitamin K (phylloquinone)	19.9972 g
Fatty acids, total saturated	0.7959 g
Histidine	0.3921 g
Fatty acids, total monounsaturated	0.8744 g
Threonine	0.6783 g
Folate, food	31.0075 g
Fatty acids, total polyunsaturated 17:0	0.0068 g
Vitamin E (alpha-tocopherol)	0.0128 mg
Magnesium, Mg	130.3813 mg
Lysine	0.823 g
Potassium, K	733.2625 mg
Cystine	0.1533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Garlic	0.5 tablespoon	6.3325	1.405	0.0213
Honey	1 tablespoon	0	0	0
Mirin	3 tablespoons	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Sake	3 tablespoons	0	0	0
Water	3 tablespoons	0	0	0
Pepper	0	0	0	0
miso	4 tablespoons	134.64	17.2516	4.0868