1. rinse and drain bulgur. 2. In medium bowl combine bulgur, apricots, raisins, parsley, onion, orange juice, olive oil, oregano and salt. 3. Mix well. 4. Add tomato and yogurt. 5. Toss to mix. 6. Cover and chill several hours or overnight. 7. Line 4 salad plates with romaine lettuce, Stir bulgar mixture, spoon over lettuce leaves. 8. Just before serving, sprinkle with pine nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
