Bulk Taco Seasoning Mix

1. Combine the ingredients.

2. Store in an airtight container in a cool dry place for up to 1 year.

3. Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.

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Nutrient	Quantity
Total fats	6.1149 g
Protein	6.5729 g
Carbohydrates	36.0726 g
Energy	187.148 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1959 g
Water	45.6264 g
Aspartic acid	0.6428 g
Calcium, Ca	211.5333 mg
Lutein + zeaxanthin	158.705 g
Fiber, total dietary	13.4972 g
Fatty acids, total saturated 22:0	0.0178 g
Fatty acids, total trans-polyenoic 13:0	0.0087 g
Carotene, beta	4921.65 g
Niacin	4.2086 mg
Vitamin A, RAE	485.607 g
Arginine	0.2623 g
Riboflavin	0.3523 mg
Tocopherol, beta	0.0778 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1775 g
Fatty acids, total saturated 20:1	0.0172 g
Glutamic acid	0.7071 g
Sodium, Na	943.368 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0394 g
Total lipid (fat)	6.1149 g
Manganese, Mn	1.025 mg
Fructose	1.923 g
Proline	0.4466 g
Fatty acids, total saturated 16:0	0.6267 g
Sucrose	0.6558 g
Choline, total	27.9672 mg
Sugars, total	4.307 g
Serine	0.1051 g
Fatty acids, total saturated 10:0	0.0056 g
Fatty acids, total saturated 18:0	0.1582 g
Vitamin B-6	0.8733 mg
Selenium, Se	8.6948 g
Ash	4.6787 g
Fatty acids, total saturated 18:1 undifferentiated	1.8452 g
Pantothenic acid	0.4014 mg
Phenylalanine	0.1536 g
Copper, Cu	0.4318 mg
Betaine	1.0618 mg
Thiamin	0.1568 mg
Methionine	0.0519 g
Iron, Fe	10.4174 mg
Carbohydrate, by difference	36.0726 g
Phosphorus, P	155.3517 mg
Folate, total	21.082 g
Tocopherol, gamma	1.4711 mg
Lycopene	6.804 g
Alanine	0.1749 g
Valine	0.2184 g
Fatty acids, total saturated 18:2 undifferentiated	2.6461 g
Glycine	0.2302 g
Carotene, alpha	677.46 g
Glucose (dextrose)	1.5099 g
Fatty acids, total saturated 14:0	0.064 g
Zinc, Zn	1.8946 mg
Isoleucine	0.1581 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.031 g
Fatty acids, total polyunsaturated	2.8418 g
Tocotrienol, gamma	0.9234 mg
Leucine	0.2558 g
Tocotrienol, alpha	1.0204 mg
Vitamin A, IU	9709.88 IU
Folate, DFE	21.082 g
Tryptophan	0.037 g
Vitamin C, total ascorbic acid	6.3353 mg
Phytosterols	40.017 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	1.0203 g
Fatty acids, total saturated 20:0	0.0178 g
Fatty acids, total saturated 6:0	0.0042 g
Tyrosine	0.0797 g
Vitamin K (phylloquinone)	44.2008 g
Fatty acids, total saturated	0.9385 g
Histidine	0.0766 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	1.9013 g
Threonine	0.115 g
Folate, food	21.082 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	1130.865 g
Vitamin E (alpha-tocopherol)	12.8459 mg
Magnesium, Mg	80.731 mg
Lysine	0.1635 g
Potassium, K	850.785 mg
Cystine	0.0676 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Onion	0.25 cup	16	3.736	0.04
Oregano	1.5 1/2	3.975	1.0338	0.0642
Cornstarch	4 teaspoons	40.64	9.7355	0.0053
chili powder	0.25 cup	91.368	16.1028	4.6267
cumin	1 tablespoon	22.5	2.6544	1.3362
red pepper flake	1 tablespoon	0	0	0
beef bouillon granule	2 teaspoons	0	0	0