Bulldog Margarita

1. Fill a blender 3/4 of the way with ice. Pour in tequila, limeade concentrate, and triple sec. Blend until ice breaks down to a slushy consistency.

2. Pour mixture into a 24-ounce margarita glass. Invert beer bottles into the mixture so that they lean against the rim of the glass.

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Nutrient	Quantity
Total fats	0.1407 g
Protein	0.4222 g
Carbohydrates	66.9697 g
Energy	347.3744 kCal
Water	429.6678 g
Calcium, Ca	7.4063 mg
Niacin	0.3007 mg
Vitamin A, RAE	7.0368 g
Riboflavin	0.0336 mg
Sodium, Na	91.3295 mg
Total lipid (fat)	0.1407 g
Manganese, Mn	0.0234 mg
Choline, total	1.8516 mg
Sugars, total	49.1408 g
Vitamin B-6	0.0852 mg
Selenium, Se	0.3703 g
Ash	0.6221 g
Pantothenic acid	0.1682 mg
Copper, Cu	0.1184 mg
Thiamin	0.0609 mg
Iron, Fe	0.0281 mg
Carbohydrate, by difference	66.9697 g
Phosphorus, P	17.7768 mg
Folate, total	19.1842 g
Zinc, Zn	0.8814 mg
Vitamin A, IU	136.5149 IU
Folate, DFE	19.1842 g
Vitamin C, total ascorbic acid	38.642 mg
Alcohol, ethyl	13.2293 g
Folate, food	19.1842 g
Magnesium, Mg	17.2579 mg
Potassium, K	51.1052 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ice	0	0	0	0
limeade concentrate	1 can	192.5637	51.0664	0
tequila	1 cup	154.8107	15.9033	0.1407
triple sec	0.5 cup	0	0	0