1. Bring a large pot of water to a rolling boil. Turn off the heat and add the noodles; let sit for 2 minutes. 2. Remove noodles from hot water and shock them by placing them in a bowl of ice water. Drain in a colander. 3. Place the noodles onto a serving bowl and cover with the cucumber, scallions and herbs. Garnish with black pepper, garlic and peanuts. 4. Before serving, pour the Nuac Cham sauce over all and toss before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
