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Food Recipes
Bundküchen
14 July 2021
admin
10000 Views
1. Mix all ingredients on medium/high speed for 5 minutes. 2. Bake for 40-45 in greased bundt pan at 350 degrees. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
137.804 g
Protein
139.9045 g
Carbohydrates
102.1913 g
Energy
2198.0021 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.315 g
Water
1028.5741 g
Aspartic acid
3.631 g
Calcium, Ca
1146.9251 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.036 g
Lutein + zeaxanthin
1221.3575 g
Fiber, total dietary
0.743 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.044 g
Fatty acids, total saturated 22:0
0.008 g
Carotene, beta
101.4668 g
Niacin
6.8809 mg
Vitamin A, RAE
676.4282 g
Fatty acids, total trans-polyenoic
0.024 g
Arginine
2.1243 g
Riboflavin
2.2917 mg
Fatty acids, total trans-polyenoic 22:4
0.026 g
Tocopherol, beta
0.02 mg
Fatty acids, total polyunsaturated 15:0
0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.072 g
Fatty acids, total saturated 20:1
0.054 g
Glutamic acid
5.7054 g
Sodium, Na
1701.4147 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6319 g
Total lipid (fat)
137.804 g
Manganese, Mn
0.0979 mg
Proline
2.1695 g
Fatty acids, total saturated 16:0
15.5107 g
Fatty acids, total polyunsaturated 16:1 t
0.006 g
Fatty acids, total saturated 8:0
3.6725 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
3.062 g
Choline, total
936.1299 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.024 g
Fatty acids, total polyunsaturated 18:1 t
0.046 g
Sugars, total
16.6952 g
Serine
2.5615 g
Fatty acids, total saturated 10:0
4.2038 g
Fatty acids, total saturated 18:0
5.643 g
Fatty acids, total saturated 20:4 undifferentiated
0.6449 g
Vitamin B-6
1.1884 mg
Selenium, Se
156.4469 g
Ash
13.7127 g
Vitamin D
294.9747 IU
Fatty acids, total saturated 18:1 undifferentiated
21.4644 g
Pantothenic acid
4.5043 mg
Phenylalanine
1.9085 g
Copper, Cu
1.5591 mg
Betaine
0.6 mg
Thiamin
1.0042 mg
Retinol
653.7268 g
Methionine
1.0434 g
Iron, Fe
11.4288 mg
Carbohydrate, by difference
102.1913 g
Phosphorus, P
2182.0583 mg
Folate, total
244.6957 g
Dihydrophylloquinone
0.2 g
Tocopherol, gamma
1 mg
Fatty acids, total saturated 4:0
0.2104 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.1189 g
Alanine
1.8749 g
Cholesterol
1026.3553 mg
Valine
2.4708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.046 g
Fatty acids, total saturated 18:2 undifferentiated
5.3845 g
Glycine
1.1109 g
Carotene, alpha
11.2925 g
Glucose (dextrose)
0.74 g
Fatty acids, total saturated 14:0
18.5893 g
Zinc, Zn
9.1614 mg
Isoleucine
2.0197 g
Tocopherol, delta
0.12 mg
Fatty acids, total saturated 12:0
51.4086 g
Fatty acids, total polyunsaturated
6.9321 g
Fatty acids, total saturated 14:1
0.014 g
Tocotrienol, gamma
0.02 mg
Fatty acids, total polyunsaturated 17:1
0.024 g
Leucine
3.2718 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.024 g
Tocotrienol, alpha
0.12 mg
Vitamin A, IU
2646.7162 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0761 g
Folate, DFE
244.6957 g
Tryptophan
0.4925 g
Vitamin C, total ascorbic acid
103.1976 mg
Phytosterols
103.55 mg
Fatty acids, total polyunsaturated 16:1 c
0.396 g
Fatty acids, total polyunsaturated 18:1 c
6.776 g
Fatty acids, total saturated 20:0
0.006 g
Fatty acids, total saturated 6:0
0.341 g
Tyrosine
1.5372 g
Vitamin B-12
8.1415 g
Vitamin K (phylloquinone)
28.2261 g
Fatty acids, total saturated
99.6592 g
Histidine
0.9213 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.024 g
Fatty acids, total monounsaturated
22.1865 g
Threonine
1.623 g
Folate, food
244.6957 g
Fatty acids, total polyunsaturated 17:0
0.044 g
Vitamin D (D2 + D3)
7.1751 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.002 g
Cryptoxanthin, beta
334.99 g
Vitamin D3 (cholecalciferol)
4 g
Vitamin E (alpha-tocopherol)
8.9326 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.2866 g
Fatty acids, total trans
0.076 g
Fatty acids, total trans-monoenoic
0.052 g
Magnesium, Mg
192.5949 mg
Lysine
2.7099 g
Potassium, K
2371.5375 mg
Cystine
0.6565 g
Fluoride, F
2.2 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Orange juice
0.75 cup
83.7
19.344
0.372
Lemon
1 tablespoon
3.8425
1.2349
0.0397
Egg
4
286
1.44
19.02
Vegetable oil
0.5 cup
939.58
0
109
lemon cake mix
18.25 ounces
460.2042
0
2.5854
lemon pudding
14 ounces
424.6754
80.1724
6.7869
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