Bunelos (Dessert)

1. Cut each flour tortilla in 8 wedges.

2. Heat the oil.

3. Fry tortillas, a few wedges at a time, in the oil until golden brown.

4. Drain on paper towels or paper bags.

5. Put drained chips in large paper bag.

6. In small bowl, mix sugar and cinnamon thoroughly.

7. Pour on top of chips; roll down top of bag, and shake gently to coat.

8. Delicious!

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Nutrient	Quantity
Total fats	189.6377 g
Protein	39.1989 g
Carbohydrates	298.3288 g
Energy	3017.73 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.0979 g
Water	157.4682 g
Aspartic acid	1.3923 g
Calcium, Ca	795.67 mg
Lutein + zeaxanthin	58.08 g
Fiber, total dietary	11.616 g
Fatty acids, total saturated 22:0	0.0532 g
Carotene, beta	296.7375 g
Niacin	20.289 mg
Vitamin A, RAE	1291.5 g
Arginine	1.3222 g
Riboflavin	0.6193 mg
Tocopherol, beta	0.2904 mg
Fatty acids, total saturated 20:1	0.2226 g
Glutamic acid	10.9759 g
Sodium, Na	3595.555 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4595 g
Total lipid (fat)	189.6377 g
Manganese, Mn	2.4998 mg
Fructose	0.1452 g
Proline	3.7877 g
Fatty acids, total saturated 16:0	43.7876 g
Fatty acids, total saturated 8:0	1.7097 g
Sucrose	2.3232 g
Choline, total	67.1982 mg
Sugars, total	71.5604 g
Serine	1.6348 g
Fatty acids, total saturated 10:0	3.8361 g
Fatty acids, total saturated 18:0	20.6899 g
Vitamin B-6	0.137 mg
Selenium, Se	106.356 g
Ash	13.1224 g
Fatty acids, total saturated 18:1 undifferentiated	56.6178 g
Pantothenic acid	1.3851 mg
Phenylalanine	1.6477 g
Copper, Cu	0.5623 mg
Betaine	219.736 mg
Thiamin	2.3586 mg
Retinol	1266.9 g
Methionine	0.5819 g
Iron, Fe	16.1048 mg
Carbohydrate, by difference	298.3288 g
Phosphorus, P	1035.5325 mg
Folate, total	571.12 g
Tocopherol, gamma	11.2288 mg
Fatty acids, total saturated 4:0	4.96 g
Alanine	1.056 g
Cholesterol	393.6 mg
Valine	1.3263 g
Fatty acids, total saturated 18:2 undifferentiated	11.9926 g
Glycine	1.1708 g
Glucose (dextrose)	0.4356 g
Fatty acids, total saturated 14:0	15.4505 g
Zinc, Zn	2.7802 mg
Isoleucine	1.1441 g
Maltose	9.9704 g
Tocopherol, delta	2.8072 mg
Fatty acids, total saturated 12:0	4.2942 g
Fatty acids, total polyunsaturated	16.0952 g
Leucine	2.2631 g
Tocotrienol, alpha	0.0484 mg
Vitamin A, IU	4718.5875 IU
Folate, DFE	909.92 g
Tryptophan	0.4031 g
Folic acid	484 g
Fatty acids, total saturated 20:0	0.1113 g
Tocotrienol, beta	0.242 mg
Fatty acids, total saturated 6:0	2.9366 g
Starch	195.324 g
Tyrosine	0.9992 g
Vitamin B-12	0.0154 g
Vitamin K (phylloquinone)	33.5505 g
Fatty acids, total saturated	101.1372 g
Histidine	0.7335 g
Fatty acids, total monounsaturated	62.5722 g
Threonine	0.9009 g
Folate, food	91.96 g
Vitamin E (alpha-tocopherol)	8.4674 mg
Fatty acids, total trans	0.0678 g
Magnesium, Mg	101.64 mg
Lysine	0.7453 g
Potassium, K	652.6075 mg
Cystine	0.6919 g
Fluoride, F	96.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Oil	0.75 cup	1346.85	0	152.9505
Cinnamon	0.5 teaspoon	0	0	0
Flour Tortilla	1 package	1437.48	238.4668	36.6872