Bunuelos

1. Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.

2. Cut tortillas into 3x2 inch strips, or just into strips. Fry a few at a time in 1 inch of hot oil (375°F) until crisp and golden, turning once. (Or deep-fry in 375°F oil until golden.)

3. Drain on paper towels. While still warm, place a few at a time in sugar mixture in bag. Shake gently to coat. Store in airtight container.

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Nutrient	Quantity
Total fats	0.1997 g
Protein	0.0321 g
Carbohydrates	201.8671 g
Energy	808.8675 kCal
Water	0.0949 g
Calcium, Ca	25.252 mg
Fiber, total dietary	0.1144 g
Carotene, beta	0.154 g
Niacin	0.0071 mg
Vitamin A, RAE	0.0275 g
Riboflavin	0.0003 mg
Sodium, Na	6.148 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0077 g
Total lipid (fat)	0.1997 g
Manganese, Mn	0.1089 mg
Fatty acids, total saturated 16:0	0.0124 g
Sucrose	200.3638 g
Choline, total	0.0484 mg
Sugars, total	200.3802 g
Fatty acids, total saturated 18:0	0.0009 g
Vitamin B-6	0.0009 mg
Selenium, Se	0.0088 g
Ash	0.3563 g
Fatty acids, total saturated 18:1 undifferentiated	0.0087 g
Copper, Cu	0.0238 mg
Thiamin	0.0019 mg
Iron, Fe	0.7641 mg
Carbohydrate, by difference	201.8671 g
Phosphorus, P	3.1915 mg
Folate, total	0.418 g
Tocopherol, gamma	0.0029 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0019 g
Fatty acids, total saturated 14:0	0.1256 g
Zinc, Zn	0.0724 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	0.0019 g
Vitamin A, IU	0.561 IU
Folate, DFE	0.418 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	0.341 mg
Fatty acids, total saturated	0.1427 g
Fatty acids, total monounsaturated	0.0177 g
Folate, food	0.418 g
Cryptoxanthin, beta	0.363 g
Magnesium, Mg	5.0465 mg
Potassium, K	60.505 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cinnamon	1 teaspoon	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Vegetable oil	0	0	0	0
Flour Tortilla	12	0	0	0